Art of Mexican Cooking

Art of Mexican Cooking

by Diana Kennedy


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Product Details

ISBN-13: 9780307383259
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 04/08/2008
Pages: 512
Sales rank: 347,223
Product dimensions: 9.20(w) x 7.62(h) x 1.57(d)

About the Author

DIANA KENNEDY has devoted almost all of her fifty years in Mexico to studying the nation’s cuisine and culture. The author of The Art of Mexican Cooking, My Mexico, The Essential Cuisines of Mexico, and From My Mexican Kitchen, as well as Nothing Fancy in English and Spanish, she is considered the leading authority on Mexican food, and the government has awarded her its highest honor, the order of the Aztec Eagle.


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