The Art of Wood-fired Cooking

The Art of Wood-fired Cooking

by Andrea Mugnaini, John Thess


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Product Details

ISBN-13: 9781423606536
Publisher: Smith, Gibbs Publisher
Publication date: 05/01/2010
Pages: 192
Sales rank: 216,618
Product dimensions: 7.38(w) x 10.02(h) x 0.74(d)
Age Range: 16 Years

About the Author

Andrea Mugnaini is the founder of Mugnaini Imports and the Mugnaini Wood-Fired Cooking School. When she is not teaching, Andrea entertains crowds in the Sonoma Wine Country with her live, interactive cooking events.

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Table of Contents

How I Became a Pizzaiolo, by John Thess 9

Introduction, by Andrea Mugnaini 14

Mugnaini Wood-Fired Cooking School 18

The Burning Oven Today 18

Regulating an for Cooking 24

Pizza, Calzones, and Flatbread 30

Seafood 48

Poultry 70

Meat 90

Vegetables 118

Pasta, Rice, and Eggs 144

Bread 162

Desserts 170

Index 188

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