Art Smith's Healthy Comfort: How America's Favorite Celebrity Chef Got it Together, Lost Weight, and Reclaimed His Health!

by Art Smith

Overview

Art Smith, the award-winning, personal chef to Oprah Winfrey, returns to the kitchen with Art Smith’s Healthy Comfort, a collection of 150 original, delicious recipes that will help you lose weight.

Over 100 pounds overweight and facing a personal health crisis that included diagnoses for diabetes, high blood pressure, and high cholesterol, Smith started to exercise and made changes to his diet while continuing to prepare scrumptious meals.

For the first time, he shares his weight-loss secrets and the recipes that helped him keep off the pounds. Filled with stunning full-color photos and easy-to-follow directions, Art Smith’s Healthy Comfort is a culinary pleasure that will put you on the path to a new, healthy lifestyle.

Product Details

ISBN-13:	9780062217776
Publisher:	HarperCollins Publishers
Publication date:	05/07/2013
Pages:	255
Sales rank:	524,480
Product dimensions:	7.60(w) x 9.30(h) x 1.20(d)

About the Author

Art Smith, who was Oprah Winfrey's personal chef, owns several restaurants across the country, including Table Fifty-Two, Art and Soul, Southern Art, LYFE Kitchen, and Joanne Trattoria. He was a favorite on seasons one and four of Bravo's Top Chef Masters, has appeared on the cover of Parade magazine, and has been featured in Cooking Light magazine. He is a regular contributor to StandUp magazine, the proceeds of which benefit the Ben Cohen StandUp Foundation, which raises awareness of the long-term, damaging effects of bullying. In 2003, he and Jesus Salgueiro founded a nonprofit organization, Common Threads, which is America's foremost after-school hands-on cooking program for low-income children to learn to cook wholesome and affordable meals.

Table of Contents

Introduction ix

1 You Can Reclaim Your Health, Too! 1

2 How I Took the Plunge 9

3 Breakfast: Start the Day Right! 13

4 First Courses and Snacks 31

5 Soups 49

6 Salads 67

7 Vegetarian Main Courses 91

8 Fish and Seafood Main Courses 115

9 Meat and Poultry Main Courses 145

10 Vegetable Side Dishes 173

11 Party Day Foods: Treats Big and Small 197

A Note to My Readers 237

Acknowledgments 239

Index 243

Editorial Reviews

Several years ago, when Smith "tipped the scales at 325 pounds," he signed on with a health coach who got him "walking, biking, and eating right." In this self-help-cookbook hybrid, the slimmed-down celebrity chef and restaurateur describes these successful recent shifts in his personal diet. Smith (Back to the Table) notes, "The most important word in my new, updated and powerful vocabulary is whole," and he reminds himself to eat "foods as close to their whole and most natural states" as possible, offering ideas and recipes here for dishes that are delicious and nutritious. Breakfast might mean steel-cut oats with Greek yogurt and blueberries, for example, or soft-poached eggs with a root vegetable hash. Lunch could be a bowl of yellow tomato gazpacho, three-bean turkey chili, or miso corn chowder. Salads and seafood feature prominently among his choices as well. Smith includes brief sections on everyday habits, too, giving common-sense advice on selecting cooking oils and healthy carbohydrates. And though name-dropping in the narrative (Oprah Winfrey is a client, President Obama is a Chicago neighbor) occasionally gets annoying, it does not detract from his overall goal: providing a practical framework for good, healthful eating. (May)

Publishers Weekly

What a fantastic book, an amazing journey, and a refreshing attitude to living a healthier, happier lifestyle. Nice one Art!

Jamie Oliver

I always stop at Art’s restaurant when I am in Chicago, I love his food, and his company. I also love the passion that Art has put into this book to help others achieve what he has.

Duchess of York Sarah

Comfort food is a way of life in the South. When I was flipping through Art’s pages, I couldn’t help but want to make them right away. Recipes like his Barbecue Chicken Thighs and Sweet Potato Salad and Three-Bean Turkey Chili will definitely keep me comin’ back for seconds!

Paula Deen

To live better, as well as eat better, just read this book. The phrase ‘life-enhancing’ is egregiously overused, but both Art and his Healthy Comfort are truly that.

Nigella Lawson

My friend Art handed me this book, and I can’t wait to have somebody make me these recipes. (Come on, you know I don’t cook!) I think you’ll be as happy as I am.

Whoopi Goldberg

If you want to learn how to eat healthy, learn from a world class chef who has lost over a hundred pounds. Art Smith has walked the walk

Mehmet Oz

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