Artisan Caramels

Artisan Caramels

by Sandy Arevalo


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Add a touch of sweetness to your life with classic and inspired recipes from Artisan Caramels! Learn the ins and outs of artisan caramel making, from common mistakes to fail-proof techniques that will leave you with the most mouthwatering caramels. Enjoy indecently tempting flavors like Strawberry Cheesecake, French Toast with Bacon, and Blackberry and Ginger that your guests (and taste buds) will remember for years to come.

Product Details

ISBN-13: 9781462114429
Publisher: Cedar Fort, Incorporated/CFI Distribution
Publication date: 10/07/2014
Pages: 104
Product dimensions: 7.10(w) x 8.20(h) x 0.40(d)

Table of Contents

Introduction VI

Ingredients and Tools VII

Helpful Tips IX

Step-By-Step Caramels X

Just the Basis

Salted Vanilla Bean Caramels 2

Chocolate Caramels 4

Banana Carmels 6

Espresso Caramels 8

The Pie's the Limit

Key Lime Pie Caramels 12

Apple Pie Caramels 14

Pumpkin Pie Caramels 16

Cocunut Cream pie Caramels 18

Pecan Pie Caramels 20

Banana Cream Pie Caramels 22

Chocolate Lovers

5'Mores Caramels 24

Chocolate Orange caramels 26

Mocha cookie caramels 28

Hot, Hot Chocolate caramels 30

Raspberry and White Chocolate Caramels 32

Banana Chocolate walnut Caramels 34

Specialty Desserts

Ted Velvet Caramels 36

Chocolate chip Cheesecake Caramels 38

Strawberry cheesecake caramels 40

Tiramisu caramels 46

Bakewell Tart caramels 48

Samoa caramels 50

Root Beer Caramels 52

Around the World

Matcha Green Tea Caramels 56

Pistachio and Cardamon Caramels 58

Fiori di sicilia Caramels 60

Stout and Pretzel Caramels 62

Earl grey and Lemon caramels 64

Saffron and Blood Orange Olive Oil 66

Blackberry and Ginger Caramels 68

Holidays and More

Honey walnut caramels 72

Pfeffernusse caramels 74

Effnog caramels 76

Peppermint mocha caramels 76

Lemon lavender caramels 80

French Toast Caramels with Bacon 82

Cinnamon Roll Caramels 84

Index 85

Acknowledgments 86

About the Author 88

Measurement Equivalents 90

Customer Reviews