ISBN-10:
0751400106
ISBN-13:
9780751400106
Pub. Date:
03/31/1993
Publisher:
Springer US
Aseptic Processing and Packaging of Particulate Foods / Edition 1

Aseptic Processing and Packaging of Particulate Foods / Edition 1

by E.M. Willhoft

Hardcover

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Overview

Aseptic Processing and Packaging of Particulate Foods / Edition 1

This book describes advances in the technology of aseptic processing and packaging. Coverage includes developments in processing, dispensing and packaging machinery and a description of the relevant properties and functions of packaging materials, and their selection. This is the first book with an emphasis on the processing of particulates.

Product Details

ISBN-13: 9780751400106
Publisher: Springer US
Publication date: 03/31/1993
Edition description: 1993
Pages: 192
Product dimensions: 6.10(w) x 9.25(h) x 0.02(d)

Table of Contents

Aseptic processing and packaging of food particulates. The market for aseptic products, processing and packaging systems. Packaging materials - their properties and criteria for selection. Ohmic heating. The ERCA neutral aseptic system. Microwave processing and package integration. The Dole process. Microbiological aspects of aseptic processing and packaging. Aseptic packaging of liquid foods.

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