Asian Cooking

Asian Cooking

by Sallie Morris


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Asian Cooking by Sallie Morris

Some of the world's most exciting cusines are found in Asia. From the vastness of China to the island states of Indonesia and the Philippines, food is prepared with great pleasure and attention to detail. Each country has its own unique style of cooking, but they share many of the classic ingredients. The Practical Encyclopedia of Asian Cooking is a fascinating guide to the food and cooking of this wonderful region. It is brimming with useful information about the ingredients and cursines, as well as a wonderful collection of enticing and easy to-prepare recipes.

Product Details

ISBN-13: 9780754801931
Publisher: Anness Publishing, Ltd.
Publication date: 12/01/1999
Series: Practical Encyclopedia of ... Series
Pages: 256
Product dimensions: 6.00(w) x 9.00(h) x 0.97(d)

Table of Contents

Equipment and Utensils12
China and Hong Kong126
Malaysia and Singapore158
Thailand and Burma178
Vietnam and the Philippines218
Japan and Korea232
Shopping for Asian Ingredients250

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