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This book covers "Fusion Cuisine" or "East/West Cuisine"--cuisine that emphasizes the blending of foods, spices, flavorings and techniques formerly isolated from each other within Asian or European kitchens.
|Publisher:||Wiley, John & Sons, Incorporated|
|Product dimensions:||10.37(w) x 10.32(h) x 0.68(d)|
Table of ContentsForeword by Ken Hom.
Life is Food and Food is Life.
Meat and Poultry.
Most Helpful Customer Reviews
Asian Fusion based on 0 ratings. 1 reviews.
This is a coffee table cook book, with lots of full-page color pictures and relatively few recipes. Many of the recipes call for ingredients that are not readily obtainable, such as beetroot, kaffir limes, misoyaki sauce, wild garlic.