ASIAN COOKING JUST GOT A WHOLE LOT WILDER!
Take the most tasty, exotic ingredients from East and West, mix in a batch of finger foods and appetizers, and watch as the flavors explode. Drawn from the kitchens of Vancouver's popular Raku restaurant, Asian Tapas and Wild Sushi dishes up some of the most innovative and delicious tidbits around. Dip in and find a cuisine that will intrigue, excite, and satisfy your taste buds.
|Product dimensions:||7.90(w) x 8.80(h) x 0.60(d)|
About the Author
Trevor Hooper is the chef and owner of the Raku restaurant, hailed as one of the top Vancouver restaurants by Gourmet magazine. He has trained in Tokyo and London, and lives with his wife and family in Vancouver, British Columbia.
What People are Saying About This
This is the most imaginative book I have yet seen on the joys of fusion cooking. -- Author of The Urban Peasant
Trevor's passion and knowledge of 'fusing' the freshest and most powerful ingredients and flavors from around the world are brilliant! -- Author of Diane Clement at the Tomato and Fresh Chef on the Run