Asiatica (Williams-Sonoma Collection)by Farina Wong Kingsley, Maren Caruso (Photographer), Chuck Williams (Editor), Maren Caruso (Photographer), Chuck Williams (Editor)
Brimming with vivid aromas and spice-laden flavors, Asian cooking incorporates a vast range of culinary styles and ingredients. This Spanish-language cookbook from the Williams-Sonoma Collection contains more than 40 recipes, including Korean Barbecued Beef with Dipping Sauce, Thai Shrimp and Lemongrass Soup, and Indian Chicken Curry.
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