by J.E. Smith (Editor)

Paperback(Softcover reprint of the original 1st ed. 1994)

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Product Details

ISBN-13: 9781461360223
Publisher: Springer US
Publication date: 10/20/2012
Series: Biotechnology Handbooks , #7
Edition description: Softcover reprint of the original 1st ed. 1994
Pages: 273
Product dimensions: 5.98(w) x 9.02(h) x 0.02(d)

Table of Contents

Taxonomy; R.A. Samson. Physiology of Aspergillus; Z. Kozakiewicz, D. Smith. Improvement of Industrial Aspergillus Fungi; S. Ushijima. Molecular Genetics and Expression of Foreign Proteins in the Genus Aspergillus; J.R. Kinghorn, S.E. Unkles. Solid State Fermentations of the Genus Aspergillus; P. Gervais, H. Bensoussan. Liquid Fermentation Systems and Product Recovery of Aspergillus; L.M. Harvey, B. McNeil. Enzymes of the Genus Aspergillus; W.M. Fogarty. Health Related Aspects of the Genus Aspergillus; C.W. Lewis, et al. Index.

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