John Pellicano shares more than 100 family recipes – entrés, pasta, sauces, pizza, mains anddeserts – in this glossy hardcover publication Authentic Homemade Italian Cooking.
More than 100 easy to follow recipes, many with accompanying mouth-wateringphotography, will have you cooking Italian cuisine like a native.
From tomato bruschetta and veal ragout sauce to Bolognese and tiramisu – with delectablepasta and pizza recipes also thrown in for good measure – John Pellicano has compiled theessential Italian recipes in this one beautifully produced book.
Authentic Homemade Italian Cooking, just like Mama used to make!
More than 100 easy to follow recipes of Italian cuisine – entrés, mains, pasta, pizza anddesserts.
Wonderfully evocative food photography in a beautiful hardcover book.
|Publisher:||New Holland Publishers, Limited UK|
|Product dimensions:||8.40(w) x 10.10(h) x 0.90(d)|
About the Author
John Pellicano is a chef, food lecturer and author (Wood-Fired Pizza Oven, 2014).
With over 20 years’ experience in the food industry, it has long been John’s dream to publish a book showcasing his family secrets in making authentic, homemade Italian cuisine.