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Authentic Recipes from Japan
     

Authentic Recipes from Japan

by Takayuki Kosaki, Walter Wagner, Heinz Von Holzen, Walter Wagner, Walter Wangerin
 

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The essence of Japan is captured in this collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles and elegant and exotic presentations. This fascinating book of recipes, gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally

Overview

The essence of Japan is captured in this collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles and elegant and exotic presentations. This fascinating book of recipes, gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented.

Product Details

ISBN-13:
9780794602093
Publisher:
Periplus Editions (HK) ltd.
Publication date:
12/15/2003
Series:
Authentic Recipes Series
Edition description:
Hardcover with Jacket
Pages:
112
Product dimensions:
8.46(w) x 10.86(h) x 0.53(d)

Meet the Author

Prize-winning chef Takayuki Kosaki, was born in Ishikawa Prefecture. In 1994 he became Chef de Cuisine at Hyatt Regency Osaka's finest Japanese Restaurant, Irodori.

Walter Wagner, Executive Chef at Hyatt Regency Osaka since its opening in 1994, gained experience in his native Switzerland and abroad. Since coming to Japan in 1988, he has been drawn to the aesthetics of Japanese cuisine.

Heinz von Holzen was the Food and Beverage Director of the Grand Hyatt Bali and now runs his own company in Bali, specializing in food photography and consultancy.

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