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Authentic Recipes from Morocco

Authentic Recipes from Morocco

NOOK Book(eBook)

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Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea--the national drink. Authentic Recipes from Morocco, a collection of delicious recipes--with explanations of special ingredients and easy-to-follow steps--will help bring the flavors of this fabled kingdom to your very own home.

Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.

Recipes include:
  • Fresh Fava Bean Salad
  • Goat Cheese Pastries
  • Moroccan Caraway Soup
  • Chicken with Apricot Sauce and Pine Nuts
  • Lamb Stuffed with Couscous and Dates
  • Veal with Crisp-Fried Cauliflower
  • Baked Fish Stuffed with Almonds and Dates
  • Almond Crescents
  • Green Mint Tea

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Product Details

ISBN-13: 9781462905409
Publisher: Tuttle Publishing
Publication date: 04/16/2012
Series: Authentic Recipes Series
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 112
File size: 8 MB

About the Author

Fatema Hal lives in Paris, France, where she runs a highly acclaimed Moroccan restaurant, Le Mansouria.

Jean-Franeois Hamon is a food photographer based in France whose work appears regularly in magazines in France and Germany.

Bruno Barbey is a Magnum photographer of world renown and has spent much time photographing the people, food and architecture of Morocco.

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