Authentic Tastes of Southeast Asia takes you on a journey into the kitchens of the gentle and welcoming people of Thailand, Indonesia, Malaysia and Singapore.
You will be amazed at how easy it is to whip up a refreshing green Papaya Salad , to make the world - famous Char Siew barbeque pork, to stir - fry authentic Pad Thai noodles.
Celine Carnegie has spent many enjoyable hours compiling, testing, tasting and transcribing the many recipes in this cookbook.
|Publisher:||New Holland Australia|
|Product dimensions:||8.50(w) x 9.70(h) x 0.90(d)|
About the Author
She is an experienced world traveller and accomplished cook of many and varied cuisines including Indian, Italian, Chinese, and her great favourite - the food of