Join the countless other families who have discovered enormous improvement in their autistic children through dietnow featuring new recipes, new photographs, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular. Written by a mother of an autistic child with numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child’s digestion and immunity. Recipes are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish, and shellfish. All recipes are gluten-free and casein-free and alternatives to refined white sugar are offered in recipes that require a sweetener.
|Product dimensions:||7.40(w) x 7.40(h) x 0.70(d)|
About the Author
NBC-30s Health and Wellness Festival, CBS Eyewitness News
Live, and Fox 5’s Good Day Atlanta. Her recipes and her story have been proﬁled in Real Simple, Black Health, Fayette Woman, and the Fayette Neighbor.
Dr. Peter J. Bauth, DC, LCP, is a Chiropractor focusing on Facilitated Stress Release. With a heavy concentration on nutrition and mind/body therapies in school and seminars, Dr. Bauth is part of a comprehensive health clinic based on the idea that the body can heal itself provided the tools.