Automatic Control for Food Processing Systems / Edition 1

Automatic Control for Food Processing Systems / Edition 1

by Rosana G. Moreira
ISBN-10:
0834217813
ISBN-13:
9780834217812
Pub. Date:
02/28/2001
Publisher:
Springer US

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Overview

Automatic Control for Food Processing Systems / Edition 1

Process control is a significant topic for all engineers responsible f or industrial processing operations. This book introduces the reader t o the range of process control techniques as applied to food and agric ultural systems. It begins with an introduction to process modeling an d control. Fundamental methods of process control are carefully explai ned in sections from dynamic modeling to control designing and impleme ntation. The different methods of process control are accompanied by e xamples of application specific to food and agricultural industries.

Product Details

ISBN-13: 9780834217812
Publisher: Springer US
Publication date: 02/28/2001
Series: Food Engineering Series
Edition description: 2001
Pages: 334
Product dimensions: 7.01(w) x 10.00(h) x 0.03(d)

Table of Contents

Introduction. Food Processing Systems. Background. Process Dynamics Modeling. Multivariate Systems. Model Predictive Control. Adaptive Control. Statistical Process Control and Intelligent Controllers. Instrumentation.

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