Process control is a significant topic for all engineers responsible f or industrial processing operations. This book introduces the reader t o the range of process control techniques as applied to food and agric ultural systems. It begins with an introduction to process modeling an d control. Fundamental methods of process control are carefully explai ned in sections from dynamic modeling to control designing and impleme ntation. The different methods of process control are accompanied by e xamples of application specific to food and agricultural industries.
|Series:||Food Engineering Series|
|Product dimensions:||7.01(w) x 10.00(h) x 0.03(d)|
Table of Contents
Introduction. Food Processing Systems. Background. Process Dynamics Modeling. Multivariate Systems. Model Predictive Control. Adaptive Control. Statistical Process Control and Intelligent Controllers. Instrumentation.