B. Smith's Entertaining and Cooking for Friends

B. Smith's Entertaining and Cooking for Friends

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Overview

B. Smith's Entertaining and Cooking for Friends by Barbara Smith, Kathleen Cromwell, Andrea Gentl, Martin Hyers

The founding partner and creative genius behind B. Smith's restaurants in New York's theater district and Washington's Union Station shares her entertaining ideas and more than 100 soul-satisfying recipes in a new book which addresses the entertaining style of a new generation. 75 color photos.

Product Details

ISBN-13: 9781885183064
Publisher: Artisan
Publication date: 05/01/1995
Pages: 176
Product dimensions: 8.75(w) x 11.25(h) x 0.75(d)

About the Author

Andrea Gentl and Martin Hyers are a New York-based husband-and-wife team whose photographs appear in many magazines, including Martha Stewart Living, Travel & Leisure, and Family Life. They have worked on advertising campaigns for ABC Carpet and Home and did the photography for Chic Simple: Cooking.

Kathleen Cromwell lives in New York and writes about food for various publications including The New Yorker, where she reports regularly on restaurant culture. Currently she is at work on a collection of short stories.

Andrea Gentl and Martin Hyers are a New York-based husband-and-wife team whose photographs appear in many magazines, including Martha Stewart Living, Travel & Leisure, and Family Life. They have worked on advertising campaigns for ABC Carpet and Home and did the photography for Chic Simple: Cooking.

Barbara Smith is the host of a syndicated television series and appears regularly on NBC's Today show. She owns three B. Smith's restaurants in New York City, Washington, D.C., and Sag Harbor, New York, and is the editor in chief of the newly launched magazine B. Smith Style. She lives in New York City and Sag Harbor.

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B. Smith's Entertaining and Cooking for Friends 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
Dear Mrs. Smith, I have followed your career since the early 80's. I am an international flight attendant for U.S.Airways for 18 years. I was flying on 9/11 leaving London we landed in Canada where we sat on the airplane for 29 hours with passengers, after deplaning we stayed in Canada for four days. I am a divorced mother of two small girls. After returning to Pittsburgh god led me to make a career change for my safety. I am currently enrolled in the Pennsylvania Culinary Institute for a degree in resturant management. I am currently holding a 4.0 G.P.A. In my Commications class we have to pick a topic for a speech, I have choosen you as a model for Afican-American who want to go in this direction. If you could possibly send me some information on your back ground with some tips on how to be successfull I would appreciate it very much. I really think that the class would learn alot considering I am the only Black female in my class. Thank you in advance for your time I have to have my project in 2 weeks to present to the class. If you have a direct e-mail address that would help. Hope to hear from you soon. Marcia Carolina-Payne.