The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start

The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start

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Overview

The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start by Karen Ansel, Charity Ferreira

Making fresh, homemade meals for your baby and toddler is one of the best ways to give him a healthy, happy start in life. And while every parent can appreciate the convenience of already-prepared foods, balancing them with wholesome meals you have prepared yourself not only provides better nutrition, but also teaches your baby good eating habits. Packed with over 90 recipes and loads of nutritional information, The Baby&Toddler Cookbook makes cooking healthy meals easy, even for busy parents. By setting aside only a few hours a week, you can make and store an array of nutritious foods to keep baby happy and fed. All along the way, this book will give you helpful hints, guidance, and plenty of recipes to ease your path to nutrition.

Product Details

ISBN-13: 9781681880921
Publisher: Weldon Owen
Publication date: 01/08/2016
Sold by: Barnes & Noble
Format: NOOK Book
Sales rank: 616,666
File size: 7 MB

About the Author

Karen Ansel, MS, RD, is a registered dietitian and freelance writer specializing in health, wellness, food, and nutrition. Her work has been published in national women’s heath magazines such as Family Circle, Woman’s Day, Cooking Light, Fitness, Prevention, Shape, Weight Watchers, Natural Health and Marie Claire. Karen is the New York City media representative for the New York State Dietetic Association and a contributing editor for Woman’s Day magazine. She received her B.A. from Duke University and her Master’s in clinical nutrition from New York University. Karen lives in Long Island, New York, with her husband and two children.

Charity Ferreira is a food writer, recipe developer, and former pastry chef whose work has appeard in Gourmet, Cooking Light, Sunset, and Bon Appetit, as well as the food section of the Los Angeles Times. A graduate of the California Culinary Academy, she turned her lifelong interest in food and nutrition to baby and toddler cuisine when her son and twin nieces were born. She is the author or co-author of five cookbooks including Williams-Sonoma Essentials of Mediterranean. She and her family live in the San Francisco Bay Area.

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