Back To My Roots by chef Krystina Kalapothakos, of Kouzounas Kitchen, takes us back to the days of robust village life as we explore traditional Greek recipes with Krystina’s own twist.
Inspired by her grandparents’ village in Mani, Greece, and with the help of popular Greek food bloggers, this book is full of delicious Greek food recipes—such as Spanakopita (Greek Spinach Pie), Karidopita (Greek Walnut Cake), and Keftedes (Greek Meatballs)—plus Greek beverages, spices and teas.
Back To My Roots is not only packed full with mouth-watering recipes, but Krystina also shares her personal story, kitchen tips and tricks, bits and pieces of the history of olive oil and its benefits, and much, much more!
Take the journey with chef Krystina as she goes back to her roots and shares the tradition, the love, and most of all, the authentic food of her Greek heritage.
|Product dimensions:||7.50(w) x 9.25(h) x 0.23(d)|
About the Author
Most Helpful Customer Reviews
Other than a concise, handy cookbook with quick, easy, authentic Mediterranean recipes that you'll keep reaching for again and again, and yet... again(!) Back To My Roots is also the perfect embodiment of what it means to carry a passionate soul: chef Krystina Kalapothakos is truly committed to culinary arts and devoutly ardent about her Greek heritage. It only makes sense, that a product of so much love and hard work is nothing less than awesome!