Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail: 2nd Edition

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail: 2nd Edition

by Linda Frederick Yaffe

Paperback(Second Edition)

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Product Details

ISBN-13: 9780811713474
Publisher: Stackpole Books
Publication date: 01/01/2014
Edition description: Second Edition
Pages: 176
Sales rank: 598,609
Product dimensions: 5.50(w) x 8.10(h) x 0.70(d)

About the Author

Lifelong camper Linda Frederick Yaffe has written for Backpacker magazine. Her previous books are Solar Cooking for Home & Camp, High Trail Cookery, and The Well-Organized Camper. She lives in Auburn, California.

Table of Contents

Introduction xi

1 Home-Dried One-Pot Meals 1

2 Breakfast and Lunch 19

Hot Beverages, Hot Breakfast Combinations, Hot Cereal, Cold Cereal, Breakfast Bars

Drinks, Breads, Crackers, Toasts, Spreads, Jerky

3 Sweet and Savory Snacks 58

Nuts, Beans, and Vegetables

Dried Fruit and Fruit Leather

Trail Mixes

Bars and Cookies

4 Soups and Stews 77

Soups

Chowders

Stews

Chilies, Beans, and Pilaf

5 Pasta Dishes and Casseroles 114

Meatless Pasta Dishes

Pasta with Meat or Seafood

Lasagna

Casseroles

Other Combination Dishes

Suggested Reading 157

Index 158

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