Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail by Linda Frederick Yaffe
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.
|Sold by:||Barnes & Noble|
|File size:||2 MB|
About the Author
Lifelong camper Linda Frederick Yaffe has written for Backpacker magazine. Her previous books are Solar Cooking for Home&Camp, High Trail Cookery, and The Well-Organized Camper. She lives in Auburn, California.