Backyard Barbecues

Backyard Barbecues


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Backyard Barbecues by Phillip Stephen Schulz

Whether your menu features seafood quickly grilled over glowing charcoal or a beef brisket slowly smoked with fragrant wood chips, the words backyard barbecue hold promise of a delicious and relaxed meal. In just that spirit of warm-weather pleasure, this volume of the Williams-Sonoma Lifestyles series makes it easy to bring the best of outdoor cooking and entertaining into your own backyard. Backyard Barbecues features 45 home-tested recipes for foods expressly designed to be cooked and enjoyed in the open air, along with outstanding accompaniments to round out a meal, from appetizers through desserts. Developed by noted food authority Phillip Stephen Schulz, each recipe includes a nutritional analysis; helpful tips for preparing it ahead, cooking it, or serving it; and a beautiful full-page, full-color photograph.

Product Details

ISBN-13: 9780848726164
Publisher: Oxmoor House
Publication date: 01/28/1999
Series: Williams-Sonoma Lifestyles Series
Edition description: ILLUSTRATE
Pages: 112
Product dimensions: 8.92(w) x 10.00(h) x 0.59(d)

Table of Contents

Setting up an Outdoor Kitchen8
Building a Fire10
Setting up a Smoker12
Planning Menus16
Poultry & Seafood18
Beef, Pork & Lamb56
Vegetables & Side Dishes74

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