The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food

The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food

Hardcover

$35.00
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Product Details

ISBN-13: 9780470042823
Publisher: Houghton Mifflin Harcourt
Publication date: 10/08/2007
Pages: 288
Sales rank: 349,925
Product dimensions: 8.00(w) x 10.00(h) x 1.00(d)

About the Author

JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.

Table of Contents

PREFACE.

INTRODUCTION: THE INTERNATIONAL WORLD OF BACON.

CANAPÉS AND APPETIZERS.

BREAKFAST AND BRUNCH DISHES.

SOUPS AND CHOWDERS.

SALADS AND SANDWICHES.

CASSEROLES AND STEWS.

MAIN COURSES.

VEGETABLES AND FRUITS.

PASTA AND RICE.

BREADS.

DESSERTS.

ACKNOWLEDGMENTS.

INDEX.

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