Bake from Scratch: Artisan Recipes for the Home Baker, Volume 1

Bake from Scratch: Artisan Recipes for the Home Baker, Volume 1

by Brian Hart Hoffman (Editor)

Hardcover

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Overview

This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.

From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.

Product Details

ISBN-13: 9781940772363
Publisher: Hoffman Media, LLC
Publication date: 03/15/2017
Series: Bake from Scratch Series , #1
Pages: 352
Sales rank: 233,438
Product dimensions: 8.20(w) x 10.90(h) x 1.60(d)

About the Author

Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home.

Interviews

What are some of your favorite recipes from Bake from Scratch ? "I love the Gâteau Basque and the Beaumes-De-Venise Cake with Apricots. But the Gâteau Basque has got to be my all time favorite that I’ve baked at home. It’s the simplicity—simplicity not in technique but in it’s flavor, presentation, and appearance. I love the custardy center and the cakey crust on top and bottom. I love the whole experience of it."

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