Bake It Like You Mean It: Gorgeous Cakes from Inside Out

Bake It Like You Mean It: Gorgeous Cakes from Inside Out

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Overview

Bake It Like You Mean It: Gorgeous Cakes from Inside Out by Gesine Bullock-Prado


Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to the more technically difficult as the chapter progresses. When the cakes are cut, they will reveal intricate layers of patterns and designs, such as hearts, checkerboards, helixes, and colorful stripes, that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Gesine’s latest book will delight her fans.

To download a list of errata for the first two printings of this title, please enter the following url into your web browser:
http://www.abramsbooks.com/bakeitlikeyoumeanit/bake_it_like_you_mean_it_errata.pdf

Product Details

ISBN-13: 9781617690136
Publisher: Abrams, Harry N., Inc.
Publication date: 03/05/2013
Pages: 252
Sales rank: 871,889
Product dimensions: 9.40(w) x 9.10(h) x 1.10(d)

About the Author

Gesine Bullock-Prado is the creator of Gesine Confectionary, based in Vermont. She has been featured on the TODAY show, the Rachael Ray Show, and Food Network. Her new PBS cooking show, Life from Scratch, is set to air in spring 2013. She lives in Vermont.

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Bake It Like You Mean It: Gorgeous Cakes from Inside Out 4.5 out of 5 based on 0 ratings. 6 reviews.
Anonymous More than 1 year ago
I have fallen in love with this book. Each recipe is so beautiful. The book is well written and the photography and tutorials are amazing. This book wasn't just a purchase on whim it was a valuable investment. Oh! I love the name of each recipe you will understand when you read the book. The pastry chef has wonderful sense of humor--I love that!
UU-C More than 1 year ago
I bought it for my nephews wife who does a lot of baking, and is very good. Her husband is serving in the Army overseas and she does enjoy new ideas and techniques. She just loves it and has been very complimentary.
Anonymous More than 1 year ago
Last in the series that I already have, they are full of great recipes.
silkweaver More than 1 year ago
This book was a gift for my cake baking brother.
DIANE-FROM-OHIO More than 1 year ago
If you love to bake and enjoy creating impressive delicious cakes this is the book for you. The creations do require time and patience but the results are spectacular. If you are after a delicious, beautiful knock your socks off dessert, this is the book for you. This is not a book for someone who wants to make a cake mix cake, however delicious, and be done with it. This is a book for someone who has a love for baking. I think she is a genius!
Anonymous More than 1 year ago
The author has a very engaging writing style that makes you want to try the recipes and techniques she presents. Beautiful photography and detailed instructions.