Living the food allergy life and having a kid who can’t have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date.
From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.
April Peveteaux’s 60-plus recipes cover the eight major food allergens and everything from school lunches, kids parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal with those who don’t take your kid’s allergy seriously. Whether you’re a freaked-out parent or not, Peveteaux lends some much-needed guidance—and teaches you to make party foods that'll be a surefire hit.
|Product dimensions:||6.00(w) x 8.50(h) x 0.70(d)|
About the Author
Table of Contents
Chapter 1 Fuck, My Kid Is Sick 1
Chapter 2 You're Doing It Wrong 21
Chapter 3 So Is My Kid Just Supposed to Eat Air? 31
Chapter 4 The Randoms: Vegan, Kosher, FODMAP, and More 49
Chapter 5 Kitchen Boot Camp 65
Chapter 6 Let's Talk about Lunch 73
Chapter 7 How to Make Bake Sales Your B*tch 103
Chapter 8 It's Party Time… Excellent! 131
Chapter 9 Have Life-Saving Drugs, Will Travel 161
Appendix 1 Food, Glorious Food! 177
Appendix 2 Dining Out with an Allergy 191
Appendix 3 Best Responses to Jerks 195
Recipe Categories 209