Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free

Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free

by Ashley McLaughlin


$21.31 $22.99 Save 7% Current price is $21.31, Original price is $22.99. You Save 7%.
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Wednesday, October 16


Gluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles—they're everyone's favorite treat. They're always unhealthy, and you can only get them at the bakery right? Not anymore—this doughnut cookbook is for everyone! With Baked Doughnuts for Everyone, you can now enjoy fresh—completely gluten-free!—doughnuts from the comfort of your own kitchen, without having to fuss over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result—truly cake-like doughnuts with no grainy texture and no scary starches or gums—only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savory combinations, you'll find recipes to suit every occasion and every taste, including:

-Cinnamon Sugar Doughnuts

-Apple Fritter Doughnuts

-Peanut Butter Crunch Doughnuts

-Vegan Gooey Chocolate Doughnuts

-Jalapeno Cheddar Doughnuts

-Greek Stuffed Doughnuts

We all need more doughnuts in our lives and now it's easier than ever—what are you waiting for?

Product Details

ISBN-13: 9781592335664
Publisher: Fair Winds Press
Publication date: 10/01/2013
Pages: 176
Product dimensions: 7.40(w) x 9.20(h) x 0.60(d)

About the Author

Ashley McLaughlin is the writer, recipe developer, and photographer for the blog Edible Perspective ( Her recipes have been featured in Oprah Magazine, Women's Health, Fine Cooking, the Gourmet blog, The Kitchn, The Huffington Post, and more. Ashley has also had her photos published in the New York Times best-selling cookbook Peas and Thank You. In 2011, Edible Perspective won Best Photography Blog from the Foodbuzz Blog Awards.

Table of Contents

Chapter 1 Baked Doughnut Basics 8

Chapter 2 Doughnut Shop Standbys 13

Tried-and-true classics you grew up with.

Chapter 3 Fruit-Filled Treats 33

Fruit and doughnuts together? You'll be glad you did.

Chapter 4 Fragrant & Spiced Delights 49

Warm ways to scent your house and fill your belly.

Chapter 5 Classic Combinations 70

For the kid in us all.

Chapter 6 Decadent Indulgences 96

For the ultimate sweet lover.

Chapter 7 Savory Specialties 116

Who's ready to be made a convert?

Chapter 8 Healthed-Up Hits 132

Doughnuts on the lighter side.

Chapter 9 More Than a Doughnut 151

Fun and delicious creations with doughnuts!

Vegan Variations 166

Resources 170

Acknowledgments 172

About the Author 172

Index 173

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free 5 out of 5 based on 0 ratings. 1 reviews.
blacKat More than 1 year ago
If you are person with Celiac Sprue or a Health Nut. You just want an amazing doughnut. This is a great Doughnut Cook book. I was buying it, because I have a doughnut baking pan, but when I realize all the recipes were Gluten-Free. A lot better. I have made the Buttermilk doughnuts. They were delicious. The Almond Flour is costly, but it is worth it. I plan to make the lemon cure or apple cider next.