Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, and pies, puddings, and pastries—all the baked goods you will ever be called upon to make.
|Edition description:||Older Edition|
|Product dimensions:||6.03(w) x 8.93(h) x 0.70(d)|
Table of Contents
Cakes and Tortes.
Pudding and Sauces.
Assorted Pastries and Desserts.