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Baking at Republique: Masterful Techniques and Recipes

Baking at Republique: Masterful Techniques and Recipes

by Margarita Manzke


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Available for Pre-Order. This item will be available on April 2, 2019

Product Details

ISBN-13: 9780399580598
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 04/02/2019
Pages: 272
Sales rank: 82,619
Product dimensions: 7.50(w) x 11.00(h) x 1.00(d)

About the Author

MARGARITA MANZKE is the baker and co-owner of République, the Sari Sari Store in L.A.'s Grand Central Market, Petty Cash Taqueria in L.A.'s Fairfax district, and six Wildflour cafe-bakeries in Manila. She is a graduate of the CIA (Hyde Park) and a four-time semifinalist for the James Beard Foundation's Outstanding Pastry Chef award. BETTY HALLOCK is a former staff writer and editor at the Los Angeles Times and the Wall Street Journal.