From the successful Funky Series, the latest book Bakinghas over 90 recipes with easy to follow methods, including the classics. From traditional breads to buns, it covers cakes, cookies, pies, and tarts. Muffins that are easy to make as well as tea breads and easy bakes. Beautifully presented with cloth material spine.
About the Author
Lisa, works part time for newspapaers and magazines, but spends most of her time baking in the kitchen with her family.