Baking with Splenda

Baking with Splenda

by JoAnna M. Lund, Barbara Alpert
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Baking with Splenda by JoAnna M. Lund, Barbara Alpert

Take the "Sin" out of Cinnamon Rolls!

From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.

This all-new collection also features:

  • Baking Plus! Recipes for sauces, glazes and toppings

  • Special section of recipes using Splenda® Sugar Blend for Baking

  • Cooking and baking secrets and tips to get the best results with the least calories and fat

  • Best bet recipes for your bread machine

Product Details

ISBN-13: 9780399532450
Publisher: Penguin Publishing Group
Publication date: 12/27/2005
Series: Healthy Exchanges Cookbook Series
Edition description: SPIRAL
Pages: 336
Sales rank: 649,722
Product dimensions: 5.50(w) x 8.20(h) x 0.90(d)
Age Range: 18 Years

About the Author

JoAnna M. Lund was the author of many books, including Healthy Exchanges Cookbook, HELP: Healthy Exchanges Lifetime Plan, and Make a Joyful Table. A graduate of the University of Western Illinois, Lund founded Healthy Exchanges, a company that published a monthly newsletter, booklets, and inspirational audio and videotapes. She became a recognized spokeswoman for healthier eating, landing features in the New York Times, People, and Forbes, appearing on radio shows, and starring in her own cooking show, JoAnna Lund's HELP Yourself. Lund died of breast cancer in 2006.

Barbara Alpert is the author of No Friend Like a Sister, 30 Minutes to Mealtime, Another Potful of Recipes, Baking with Splenda, Cooking Healthy with a Pressure Cooker, Cooking for Two, and The Love of Friends.

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Baking with Splenda 1.8 out of 5 based on 0 ratings. 4 reviews.
Guest More than 1 year ago
After making one recipe from the book and looking through the rest I found a couple of problems. The recipe I made had a large amount of Splenda (almost 2 Cups) which ended up giving the final result an unpleasant aftertaste that made it inedible. I also wanted to re-write one of the recipes to omit an ingredient I didn't like, and found that the nutrition information on the original recipe was off by 50 calories per serving. So if calorie accuracy is important to you, you'll need to be careful when making the recipes. These things in mind, I still have lots more recipes to try from the book that look good, but will stick to one's that have less total splenda in the recipe.
Anonymous More than 1 year ago
TEST NOOKUSER More than 1 year ago
NewHobbyreader More than 1 year ago
The index doesn't reference page numbers. Very hard to your money.