Bar Tartine: Techniques & Recipes

Bar Tartine: Techniques & Recipes


$27.46 $40.00 Save 31% Current price is $27.46, Original price is $40. You Save 31%.
View All Available Formats & Editions
Eligible for FREE SHIPPING
  • Get it by Friday, September 22 , Order now and choose Expedited Delivery during checkout.
    Same Day delivery in Manhattan. 


Bar Tartine: Techniques & Recipes by Nicolaus Balla, Cortney Burns

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

Product Details

ISBN-13: 9781452126463
Publisher: Chronicle Books LLC
Publication date: 11/25/2014
Pages: 368
Sales rank: 273,323
Product dimensions: 8.60(w) x 10.00(h) x 1.30(d)

About the Author

Nicolaus Balla and Cortney Burns are the co-chefs and couple behind the beloved San Francisco Mission District eatery Bar Tartine (sister restaurant to Tartine Bakery). They are fiercely loyal to using local produce and to making anything and everything by hand. Nick was born in Michigan but spent some of his childhood in New York, moved to Hungary for part of high school, went to culinary school, and then traveled extensively in Japan while learning to make hand-crafted ingredients. Cortney grew up in Chicago, spending time in Nepal and India studying the Tibetan language and cultural anthropology. She worked for years cooking in restaurants, spending her free time learning the preservation techniques of past generations from old cookbooks, memoirs, and family histories. They both ended up in San Francisco, drawn by the talent of the chefs and farmers in the Bay Area. Their cooking is a product of the foods they grew up eating with their families in the Midwest and that they have experienced during their travels abroad. Bar Tartine has been featured in Men's Health, USA Today, InStyle, Bon Appétit, Travel + Leisure, Wired, and Food & Wine among other top local and national outlets.

Chad Robertson is San Francisco–based cofounder of Tartine Bakery and Bar Tartine, and coauthor of Tartine and author of Tartine Bread and Tartine Book No. 3, which he also photographed.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Bar Tartine: Techniques & Recipes 4.6 out of 5 based on 0 ratings. 10 reviews.
Anonymous 9 months ago
The girl walked in, she had a hourglass figure brown hair with one red streak dark eyebrows (a result of her being 1/4 greek) and hazel eyes. "Um can I get a job?? I can do almost any job you need"
Anonymous 9 months ago
I didnt know you got locked out nobody said
Anonymous 9 months ago
Anonymous 11 months ago
Walks in and waved. She is new... Maybe someone will notice her...
Anonymous 11 months ago
Oh is that so? Well Catholicism is the true faith. All your stupid 'protestant sects' are came off it. While im glad your Christian, your wrong.
Anonymous 11 months ago
She sits at the bar crying with cuts and brusies all over her. Her black hoodie was ripped up and so was her black leggings. Her long black hair was now a mess for once. She had no shoes on. She looked around to make sure Chandler did not follow her.
Anonymous 11 months ago
Anonymous 12 months ago
What am l suppose to be seeing? O.o
Anonymous 12 months ago
Gets upstairs and takes off shirt
Anonymous 12 months ago
She smiled as she waited.