Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

by Steven Raichlen
4.1 19

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Overview

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built.

Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices.

In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon.

Put it all together, and you'll really have your barbecue mojo working.

Product Details

ISBN-13: 9780761119791
Publisher: Workman Publishing Company, Inc.
Publication date: 05/01/2000
Pages: 320
Sales rank: 109,955
Product dimensions: 9.90(w) x 7.00(h) x 0.80(d)

About the Author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winner of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the PBS series Steven Raichlen’s Project Smoke (currently in its 3rd season); Primal Grill; and Barbecue University, and the French language series Les Incontournables du BBQ and Le Maitre du Grill.  Raichlen has written for the New York Times, Esquire, and all the food magazines; he teaches sold-out Barbecue University classes at the Broadmoor in Colorado Springs. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
 

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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes 4.1 out of 5 based on 0 ratings. 19 reviews.
Guest More than 1 year ago
I got this BBQ book for my husband for Father Day. I have not cooked a dinner all summer. He loves it and is BBQing something everyday, one page at a time...Maybe I'll let him just cook all meals...The BBQ pizza is wonderful with grilled veggies
Guest More than 1 year ago
My husband and I are always trying different spices for our grilling experiments and this book has some combinations we never thought of but taste great. I especially like the section on Injectable butters - TO DIE FOR!!!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
This book has awesome recipes. The only thing I don't like is that there is only like 2 or 3 recipes for pork and that's what we cook with the most. So we probably won't be cooking with it very often.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
*Sits outside door of cabin* hmmmm....
Anonymous More than 1 year ago
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SKY28 More than 1 year ago
STEVE IS THE KING OF THE BAR-B-Q AND THIS BOOK IS THE A-B-C TO HELP YOU ENJOY BAR-B-Q'S ON YOUR ONLY! THIS BOOK IS FOR THE BEGINNERS AND AVEAGE BAR-B-Q ER'S OUT THERE. GREAT GIFT FOR ANYONE TOOO!!!!
Beverlee More than 1 year ago
YUMMY and worth every penny!!!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
This book is great if you feel that you are always eating the same bland foods. Most of the sauces and rubs are made with ingredients that most of us already have. His receipes come from all over the world. There is sure to be a couple of favorites for everyone.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Guest More than 1 year ago
I received this book for christmas, I have other books by steve raichlen. Yesterday I used a rum/dijon mustard/brown sugar glaze for a 20lb ham cooked on my biggreenegg, and it was superb! I've read articles about many recipes in cookbooks being unreproducible and Steve's are certainly not. Every one Ive used has worked fine, been concise and tasty! It doesnt hurt that the book itself is as readable as a novel, his documentation on care and feeding of spices, some of the histories of the differerent combinations etc added to my enjoyment.
Guest More than 1 year ago
Words can't tell how great this book is. You will read it from cover to cover! excellent information!
Anonymous More than 1 year ago