Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

by Steven Raichlen, Steven Raichlem
4.1 19

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Overview

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen, Steven Raichlem


STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce

Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.

Product Details

ISBN-13: 9780761120131
Publisher: Workman Publishing Company, Inc.
Publication date: 05/01/2000
Pages: 320
Product dimensions: 7.32(w) x 9.30(h) x 1.07(d)

About the Author

Steven Raichlen is America’s "master griller" (Esquire). In addition to his bestselling, award-winning cookbooks, including The Barbecue Bible, How to Grill, and BBQ USA, articles by him appear regularly in Food & Wine, Bon Appetit, and other magazines and newspapers. He was host of PBS's popular series Barbecue University and Primal Grill. Bon Appetit named him Cooking Teacher of the Year (2003). He has won 5 James Beard Awards, including two for his High-Flavor, Low-Fat series on which this book is based. He lives and grills in Coconut Grove, Florida and on Martha's Vineyard, Massachusetts.

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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes 4.1 out of 5 based on 0 ratings. 19 reviews.
Guest More than 1 year ago
I got this BBQ book for my husband for Father Day. I have not cooked a dinner all summer. He loves it and is BBQing something everyday, one page at a time...Maybe I'll let him just cook all meals...The BBQ pizza is wonderful with grilled veggies
Guest More than 1 year ago
My husband and I are always trying different spices for our grilling experiments and this book has some combinations we never thought of but taste great. I especially like the section on Injectable butters - TO DIE FOR!!!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
This book has awesome recipes. The only thing I don't like is that there is only like 2 or 3 recipes for pork and that's what we cook with the most. So we probably won't be cooking with it very often.
Anonymous More than 1 year ago
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Anonymous More than 1 year ago
*Sits outside door of cabin* hmmmm....
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SKY28 More than 1 year ago
STEVE IS THE KING OF THE BAR-B-Q AND THIS BOOK IS THE A-B-C TO HELP YOU ENJOY BAR-B-Q'S ON YOUR ONLY! THIS BOOK IS FOR THE BEGINNERS AND AVEAGE BAR-B-Q ER'S OUT THERE. GREAT GIFT FOR ANYONE TOOO!!!!
Beverlee More than 1 year ago
YUMMY and worth every penny!!!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
This book is great if you feel that you are always eating the same bland foods. Most of the sauces and rubs are made with ingredients that most of us already have. His receipes come from all over the world. There is sure to be a couple of favorites for everyone.
Anonymous More than 1 year ago
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Guest More than 1 year ago
I received this book for christmas, I have other books by steve raichlen. Yesterday I used a rum/dijon mustard/brown sugar glaze for a 20lb ham cooked on my biggreenegg, and it was superb! I've read articles about many recipes in cookbooks being unreproducible and Steve's are certainly not. Every one Ive used has worked fine, been concise and tasty! It doesnt hurt that the book itself is as readable as a novel, his documentation on care and feeding of spices, some of the histories of the differerent combinations etc added to my enjoyment.
Guest More than 1 year ago
Words can't tell how great this book is. You will read it from cover to cover! excellent information!
Anonymous More than 1 year ago