Barbecue, Biscuits and Beans: Chuck Wagon Cookingby Bill Cauble, Cliff Teinert, Watt Matthews Casey (Photographer), Tommy Lee Jones (Foreword by)
Whether donning denim or black tie, Chuck wagon cooking champions Bill Cauble and Clifford Teinert whip up menus to please cowboys, city slickers, VIPs -- and family. True to the heritage of the Old West, Cauble and Teinert capture and preserve the culture of the cowboy and the rustic romance of the great American cattle drive in Barbecue biscuits & beans. Recipes for every occasion from casual cookouts, to family celebrations, to black tie dinners include basic barbecue, whole rib eye, ranch beans, fresh summer vegetables, fragrant sourdough biscuits, savory sauces, fruit cobblers, and the best bread puddings. The easy-to-follow recipes are accompanied by tips, tales and tidbits from two of the foremost authorities on cooking with live coals. On any given day, Bill Cauble and Cliff Teinert are likely to be found in well-worn jeans and cowboy hats, working prized longhorn cattle, operating heavy machinery, or checking rangeland conditions and fences -- and as the sun drops low in the bright western sky -- cooking over a mesquite fire near an authentically restored chuck wagon.
In Barbecue biscuits & Beans using methods of Chuck Wagon Cooking to produce outstanding, wholesome meals, these two culinary cowboys present innovative ideas for cooking and entertaining, whether it be around a campfire, at a backyard barbecue, or for the most elegant black tie affair. Recipes are versatile, and easy to follow, and spotlight the flavors of the Southwest including Whole Beef Tenderloin; Dutch Oven Roast; Mesquite-Grilled Chicken; Stacked Red Chile Enchiladas; Sourdough Starter -- for bread, biscuits and delectable Fruited Sourdough Rolls; lots of beans; Cowboy Favorite Oven-Fried Potatoes; Fresh Green Chile Hominy; Cornbread Salad; Onion Cucumber Salad; a trio of Bread Puddings -- White Chocolate Almond, Lemon-Lime and Bourbon Sauced; Fresh Peach Pie and Cold-Oven Pound Cake. So whether you were born a hundred years too late for Lonesome Dove cattle drives, or you just appreciate simple, sumptuous, satisfying food, Barbecue Biscuits & Beans offers a big helping of western hospitality.
HippoPress - Manchester
- Bright Sky Press
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- Product dimensions:
- 9.25(w) x 10.12(h) x (d)
Meet the Author
Bill Cauble has served as chairman of the board of the Ranching Heritage Center Museum and Foundation, is currently chairman of the board of the Fort Griffin Fandangle, Albany, Texas, and is a board member of the Old Jail Art Center and Museum in Albany. As a caterer and ranching manager, he is also renowned as a creative chuck wagon cook. Cliff Teinert has cooked for three presidents and a queen, and is the founder of a catering business, taking the chuck wagon from a working ranch to parties, conferences, and other events.
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This is a great book, this is my family and I love to pass these recipes to my niece and nephew since they were unable to meet some of these folks. This is down home right off the ranch Texas cooking!