Barefoot in Paris: Easy French Food You Can Make at Home

Barefoot in Paris: Easy French Food You Can Make at Home

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Barefoot in Paris 4.2 out of 5 based on 0 ratings. 37 reviews.
Guest More than 1 year ago
My husband & I came home from a week in Paris determined to master boeuf bourguignon, the fabulous beef stew we had at a sidewalk cafe near one of the outdoor flea markets. The first recipe we tried was Julia Child's, and while it was tasty it didn't have the extra something special we remembered from our trip. On a whim, I bought Barefoot in Paris and voila! Ina Garten's manages to recreate traditional French dishes that are not only delicious, but easy to make even for a novice. Her pear clafouti is to die for and if you like garlic, you're going to love the 40 clove garlic chicken.
Guest More than 1 year ago
At last another TV Chef who has made French cuisine more accesible to the home cook. As usual she shows her true love of food without fear of calories. For people who truly enjoy cooking and eating great food!
Guest More than 1 year ago
I am so-o-o-o very hooked on the Food TV shows and was thrilled to meet Ina Garden at her book signing in Freehold, N.J. My family and I are not big on French cooking and I bought this book just to have it signed by Ina. However, I was delighted with its contents. I made several recipes that came out great. Thank you Ina for introducing me to your way of cooking French.
Guest More than 1 year ago
Barefoot in Paris has a wide expanse of recipes that are easy to prepare and readily available foods. Brioche Loaves are easy like Ina tells you in her recipe. I have made the two loaves, and can tell you with 4 'gourmet eaters' in the house, the second loaf never hits the freezer. Herbed-Baked Eggs are as simple as making scrambled eggs but with the 'wow' factor when it arrives at the brunch table. And love the valuable tips on purchasing good French cookware. Have tried many of Ina's recipes as she prepared them on Food Network and would love to take cooking lessons from her. She exudes her enthusiasm for cooking and I think it would be great fun to be in a kitchen with her.
Guest More than 1 year ago
I haven't read any of her other books, but really like this one for the content and the recipes. I have recently started collecting cook books and this is a really nice French addition to my international collection.
purpledogdoc More than 1 year ago
I love this cookbook. I have all of Ina Garten's cookbooks. I think this one is like all her others in that is is great food simply prepared. The recipes are easy to understand and if you follow them always turn out well. My family and friends have enjoyed everything I have made from this book.
W_A_F More than 1 year ago
I thought it was a very informative and well written cookbook. I bought this for someone else as a Christmas gift but while looking through it, I liked reading all of the recipes in it. I am not the worlds best cook but I can follow her instructions and have a great meal. Now, I have to buy another book just for myself. I have been to Paris, France and enjoyed their food, so to me, it's like a little bit of Paris here in the USA.
Guest More than 1 year ago
I have reviewed many recipe books, and this was the very first one that I read from the front page to the last page. It is a wonderful book. I have since made about 10-15 of Ina's recipes and they have turned out to be fairly easy, but most of all delicious. Many of my friends and family have now purchased this book.
Anonymous More than 1 year ago
I got this cookbook from my son and his girlfriend as a Christmas gift. I was making some of Ina's recipes in past, mostly what I found online. Since I started working on my French again, they thought this would be great gift. This is one of the best gifts I could get. I made half of the recipes so far and EVERY single one is AWESOME. Ina does it every time! I made Ice Cream Bomb just two weeks ago and it came out absolutely fab! There are few things I change with Ina's recipes in this book. Anytime she uses Gruyere cheese, I use Smoked Provalone and instead of ricotta, I prefer cottage. Other than that, my favorite fruit is also raspberry. I don't have enough good words for this lady, her cooking and making everything so simple and pretty. I told everyone that all I want for gifts (Mother's Day, my birthday, wedding anniversary, ....) is one of Ina' s cookbooks, till I have all of them! Ina Garten is the VERY best!
Anonymous More than 1 year ago
Everything I have made has been fantastic tasting!
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Llanolady More than 1 year ago
I now own all of Ina's cookbooks; Barefoot in Paris is my most recent purchase, after seeing the movie Julie and Julia. My opinion of French food was that it was fussy, took too long to make, and way too rich for my taste. I was inspired to try it, though, and I knew that Ina would be a perfect fit for me. I was right, this is a beautiful book and the recipes are delicious! Like all her books it is a joy to read with stories and beautiful photos. The food is simple and not fussy at all. Another winner from Ina, she is the best cook ever and seems like a really fun person. I would love to be a guest at her table!
Anonymous More than 1 year ago