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Fire, fire, fire ring - these words are always evoke pleasant memories and warm the soul. Long cold winter people expect when nature wakes up and can be with friends and family to go into the woods or in a vacation home - where you can make a fire, install the grill, marinate the meat for a shish kebab or barbecue, to cook risotto or stew in a cauldron. Cooking on a fire and charcoal is a real art. How many subtleties to be considered, to roast meat or fish, cook hot sauce or marinade. This book will help all fans of Picnic to improve the art of cooking in nature.