BBQ USA: 425 Fiery Recipes from All Across America

BBQ USA: 425 Fiery Recipes from All Across America

by Steven Raichlen
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BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

Product Details

ISBN-13: 9780761159582
Publisher: Workman Publishing Company, Inc.
Publication date: 04/22/2003
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 784
Sales rank: 128,598
File size: 35 MB
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About the Author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winner of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the PBS series Steven Raichlen’s Project Smoke (currently in its 3rd season); Primal Grill; and Barbecue University, and the French language series Les Incontournables du BBQ and Le Maitre du Grill.  Raichlen has written for the New York Times, Esquire, and all the food magazines; he teaches sold-out Barbecue University classes at the Broadmoor in Colorado Springs. In 2015, he was inducted into the Barbecue Hall of Fame. His website is

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Bbq USA : 425 Fiery Recipes from All Across America 4 out of 5 based on 0 ratings. 10 reviews.
ShamrockSG More than 1 year ago
I bought this book for my husband who is looking to improving his barbque. Many of the recipies contain a long list of ingredients. What my husband did appreciate is the information on grilling & the variety of heat applicable to the different grades of meat.
Anonymous More than 1 year ago
Very happy with this cookbook....everything I was looking for on bbq :)
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kat23 More than 1 year ago
I bought a book and did not recieve what I had ordered. I was told to keep the book and they would send me the book that I had ordered. I was pleased with that. Then I received the book. I ordered a book in good condtion the book I received was junk. Several pages ruined and food was stuck on the pages and cover. Gross! I emailed and the company did not even respond or appoligize. They said that I would get a refund. Shipping was exremely slow so I had to wait and it was just a waste of my time. I would not order from this company.