Bean Sprouts Kitchen: Simple and Creative Recipes to Spark Kids' Appetites for Healthy Food

Bean Sprouts Kitchen: Simple and Creative Recipes to Spark Kids' Appetites for Healthy Food

by Shannon Payette Seip, Kelly Parthen

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Product Details

ISBN-13: 9781592338498
Publisher: Fair Winds Press
Publication date: 11/06/2018
Pages: 144
Sales rank: 114,067
Product dimensions: 7.90(w) x 7.90(h) x 0.70(d)

About the Author

Shannon “Peacasso” Seip is the co-founder of Bean Sprouts, a hip and healthy café chain that focuses on families. She is the co-author of Bean Appétit: Hip & Healthy Ways to have Fun with Food (Andrews McMeel, 2010) which was named one of the Top 10 Kids’ Cookbooks by iVillage (now today.com) and has been featured on The Today Show, Good Morning America, and in nearly every major parenting publication and site. With years of experience as a morning show television anchor and writer for American Girl magazine, Shannon has written several books, including two for American Girl and was a top-ranked contributing editor of NickMom/Nickelodeon, both online and on the air. Shannon is originally from the Bay Area and now lives in Madison, Wisconsin.

Kelly “Pea Brain” Parthen is the co-founder of Bean Sprouts, a hip and healthy café chain that focuses on families. She is the co-author of Bean Appétit: Hip & Healthy Ways to have Fun with Food (Andrews McMeel, 2010) which was named one of the Top 10 Kids’ Cookbooks by iVillage (now today.com) and has been featured on The Today Show, Good Morning America, and in nearly every major parenting publication and site. Green Bay, Wisconsin, is Kelly’s hometown, and she now lives in Colorado Springs, Colorado.

Shannon and Kelly are touted as experts in making healthy food fun and have been recognized multiple times as one of the “Top 100 Movers and Shakers” in the restaurant industry. They visited the White House to meet with Michelle Obama’s Let’s Move! team to discuss Bean Sprouts’ role as an innovative leader in the food service industry. Shannon and Kelly are featured speakers at major industry conferences from Association of Children’s Museums (ACM) and Association of Science & Technology Centers (ASTC) to Fast Casual Executive Summit and International Association of Amusement Parks & Attractions (IAAPA).
 
By planting their cafés in high-profile family destinations (like museums, science centers, zoos, and tourist attractions), Bean Sprouts is in front of more than 8 million visitors annually.
 
National praise for Bean Sprouts:
 
“Even your picky eater will love this cute food.” —Parenting
 
“Bean Sprouts is a parent’s paradise.” —Fast Casual Top 100 Movers & Shakers
 
“Replace ho-hum snacks with fun to eat (and make) treats.” —FamilyFun
 
“So bright and colorful you’ll have kids running to the table.” —Good Morning America
 
“…a hip café devoted entirely to kids.” —Everyday with Rachael Ray
 
“. . . ways to get your child excited about nutrition.” —Working Mother
 
“ . . . focusing on healthy eating for children.” —New York Times

2018 Best Wellness Concept —Food Management Magazine
 
“Their kid-friendly concept is not only whimsical and healthy but inclusive of children with food allergies and celiac disease.” —Allertrain’s Best Food Allergy Innovation Award
 
Bean our guest and visit beansprouts.com for more.

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