Beat This! Cookbook: The Very Best Recipe for Apple Pie, Brownies, Crab Cakes, Deviled Eggs, French Toast, Guacamole, Onion Rings, Potato Salad, Roast Turkey, Spaghetti Sauce, Stuffing, Strawberry Shortcake, White Chocolate Raspberry Pie...& More Than 100

Beat This! Cookbook: The Very Best Recipe for Apple Pie, Brownies, Crab Cakes, Deviled Eggs, French Toast, Guacamole, Onion Rings, Potato Salad, Roast Turkey, Spaghetti Sauce, Stuffing, Strawberry Shortcake, White Chocolate Raspberry Pie...& More Than 100

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Overview

Beat This! Cookbook: The Very Best Recipe for Apple Pie, Brownies, Crab Cakes, Deviled Eggs, French Toast, Guacamole, Onion Rings, Potato Salad, Roast Turkey, Spaghetti Sauce, Stuffing, Strawberry Shortcake, White Chocolate Raspberry Pie...& More Than 100 by Ann Hodgman, Robin Zingone

Here is a challenge few cooks can resist: put these recipes up against the best of your own. In this book, Spy magazine's original food columnist throws down the gauntet with a solid collection of can't-fail recipes that most readers will find irresistible - and unbeatable. Whether it's for cheesecake, crab cakes, chicken salad, blueberry pie, beef stew, or fudge, the author takes all-time North American favorite dishes and pulls out all the stops.

Product Details

ISBN-13: 9781881527213
Publisher: Houghton Mifflin Harcourt
Publication date: 10/28/1993
Pages: 224
Product dimensions: 8.26(w) x 8.24(h) x 0.82(d)

About the Author

Ann Hodgman is author of more than forty children's books, several humor books, and the BEAT THIS! and BEAT THAT! cookbooks. She has two children and twenty pets. Ann Hodgman lives in Washington, Connecticut.

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