Beating Cancer with Nutrition Revisedby Patrick Quillin, Noreen Quillin (With)
Dr. Quillin thoroughly addresses the critical area of using nutrition to reduce the toxicity
Contains 75% new material, with a new recipe and meal planning section, new patient histories, new scientific studies, new helpful products, and much more information gleaned from the author's 8 years of experience with hundreds of cancer patients at a major cancer hospital.
Dr. Quillin thoroughly addresses the critical area of using nutrition to reduce the toxicity of chemo and radiation, information desperately needed by all cancer patients undergoing conventional cancer treatment. He presents a new and very candid criticism to the continued failures of conventional cancer treatment, with a global overview of other more successful and rational cancer therapies for the newly diagnosed cancer patient to consider.
- Nutrition Times Press, Incorporated
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- Product dimensions:
- 6.11(w) x 9.03(h) x 0.64(d)
Most Helpful Customer Reviews
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After mouth reconstruction surgery for oral cancer, I was advised by 3 oncologist's to have 35 radiation treatment's to my mouth and neck. The side effects were horrific to me. Loss of saliva, constant mouth sores, loss of taste, and a prostetic jaw operation because the radiation would burn the small blood vessels in the jawbone. I declined the radiation because I did not want to live with these side effects. I was told by all 3 doctor's that my cancer would return within a year and nothing could be done. Beating Cancer with Nutrition is the guide I followed. The knowledge Dr. Patrick Quillin conveys in his book is easy to understand and comprehend. I feel this book played a very large part of me being cancer free for the past 9 years. A must read for those battling cancer or their loved ones.