Beer Makes Everything Better: 101 Recipes for Using Beer to Make Your Favorite Happy Hour Grub

Beer Makes Everything Better: 101 Recipes for Using Beer to Make Your Favorite Happy Hour Grub

by John Lemmon


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Product Details

ISBN-13: 9781510708815
Publisher: Skyhorse Publishing
Publication date: 09/20/2016
Pages: 168
Product dimensions: 6.20(w) x 7.50(h) x 1.00(d)

About the Author

John Lemmon is a beer brewer, hop grower, and former bartender. With a family history of brewing, John walks in the footsteps of his great, great Grampa Johann (John) Grimm, who was a brewmaster for thirty-two years before prohibition put his company out of business. John lives in the craft beer resurgent city of Dayton, Ohio, with his wife, Jessica, and their rescue dog.

Table of Contents

Introduction 1

Chapter 1 Mow to Use this Book-Permission to Spill Beer on the Pages, Use as a Coaster, and Dog-Ear the Corners 5

Chapter 2 A Brief (Not Boring) History 9

Chapter 3 Exploring tire Ingredients and Flavors 11

Chapter 4 Arc There Health Benefits to Cooking with Beer? 15

Chapter 5 Shopping for the Best Ingredients 17

Chapter 6 Supplies and Quick Start Guide to Brewing Your Own 19

Chapter 7 Happy Hour at Home-Recipes and Pairings 25

Chapter 8 There's a Porter in my Pancakes-Beer for Dessert 79

Chapter 9 Fancy it Up-Beer Cocktails 87

Chapter 10 Impress Your Palate-Infuse Flavor Using a Coffee Press 97

Chapter 11 Beyond Black & Tan-The Ultimate Guide to Layering Beers 101

Chapter 12 Bottoms Up-Beer/Shot Combos 105

Chapter 13 Making Your Own Beer 115

Chapter 14 Raising the Bar-On the Cheap, Semi-Serious, or All the Way 137

Chapter 15 Host Your Own Happy Hour-Show Off What You've Cooked Up 141

Acknowledgments 144

Index 145

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