Beer Manual: The practical guide to the history, appreciation and brewing of beer - 7,000 BC onwards (all flavours)

Beer Manual: The practical guide to the history, appreciation and brewing of beer - 7,000 BC onwards (all flavours)

by Tim Hampson

Hardcover

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Product Details

ISBN-13: 9780857331304
Publisher: Haynes Publishing UK
Publication date: 11/01/2013
Series: Owners' Workshop Manual Series
Pages: 160
Product dimensions: 8.40(w) x 10.70(h) x 0.60(d)

About the Author

Tim Hampson is an acknowledged expert on beer. He has written a number of best-selling books on beer and brewing, including 101 Beer Days Out, London’s Best Pubs and The Beer Book. His work also appears in Food and Travel magazine, Weekend Telegraph and What’s Brewing, in addition to various trade publications, and he is also beer correspondent for BBC Good Food Live and the Sky Pub Channel. He lives near Oxford.

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