Beer, the world’s third-most-popular drink after water and tea, comes in many forms and flavors. This down-to-earth, extensively illustrated book provides fascinating insight into how beers and brewing techniques have developed around the world, while offering practical guidance on how to produce successful home-brewed beers. This manual is essential reading for everyone who loves beer - from consumers wishing to learn more about what they drink, to potential master brewers.
About the Author
Tim Hampson is an acknowledged expert on beer. He has written a number of best-selling books on beer and brewing, including 101 Beer Days Out, London’s Best Pubs and The Beer Book. His work also appears in Food and Travel magazine, Weekend Telegraph and What’s Brewing, in addition to various trade publications, and he is also beer correspondent for BBC Good Food Live and the Sky Pub Channel. He lives near Oxford.