Belgo Cookbook

Belgo Cookbook

by Denis Blaise, Andre Plisnier


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Here, at last, is the definitive introduction to the many joys and rewards of Belgian cuisine. The Belgo Cookbook is a thoroughly practical guide to re-creating the food of this gastronomic country and celebrated restaurant, packed with easy, festive recipes for those who enjoy life.

Product Details

ISBN-13: 9780609806364
Publisher: Crown Publishing Group
Publication date: 06/27/2000
Pages: 160
Product dimensions: 7.78(w) x 9.79(h) x 0.51(d)

About the Author

French-Canadian Denis Blais and Anglo-Belgian André Plisnier met in 1984 while setting up the Dôme on Kings Road and together launched London's first tapas bar, Bar Escoba, in 1986. They opened the DNA Lounge in 1989, followed by Belgo Noord in 1992 and Belgo Centraal in 1995. There are currently eight Belgo locations around the world, with more to come.

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