Belly Up to the Bar: Dining with New York City's Celebrity Chefs Without Reservation(s)

Belly Up to the Bar: Dining with New York City's Celebrity Chefs Without Reservation(s)

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Overview

Belly Up to the Bar: Dining with New York City's Celebrity Chefs Without Reservation(s) by J.S. Mitchell, J. S. Mitchell

Bars in New York City are to New Yorkers what pubs in England are to the Brits. Manhattan bars have long been places to meet and greet old and new friends. Tasting the menu of New York's master chefs at the bar has a much shorter history, however. But in recent years it has come of age. 'Belly Up to the Bar' is a guide to eating at the bar in Manhattan's top 101 restaurants (as rated by Zagat 2008 and the 'Michelin Guide to New York City's Restaurants, ' 2008). Written for New Yorkers, their country cousins, commuters, out-of-towners, international tourists, and armchair diners, it features only restaurants rated Zagat 23 or higher (out of a perfect 30—the highest score currently is a 28!).

Product Details

ISBN-13: 9781581826364
Publisher: Turner Publishing Company
Publication date: 05/28/2008
Pages: 223
Product dimensions: 4.40(w) x 8.30(h) x 0.90(d)

About the Author

J. S. Mitchell is the author of 35 nonfiction books on a wide variety of subjects. A regular diner at the bars in Manhattan's top restaurants, Mitchell has persuaded many a friend to join in on a first bar-dining experience.

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