Brighten your plate and color your palate with blissful berries.
Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes such as Raspberry-Lime Sparklers, Warm Brie with Blueberry Mango Salsa, Boysenberry-Ginger Glazed Salmon, Huckleberry Buckle, and Blueberry Cheesecake Fudge, this cookbook makes berries the theme of every course. Pick up this beautifully photographed cookbook to find recipes featuring tart cranberries, sweet strawberries, tender blueberries, and more.
|Publisher:||Smith, Gibbs Publisher|
|Product dimensions:||8.20(w) x 9.10(h) x 0.80(d)|
About the Author
Eliza Cross is the author of more than a dozen books, including recent titles like Small Bites: Skewers, Sliders, and Other Party Eats,Berries: Sweet and Savory Recipes, and Pumpkin It Up!Eliza's articles have appeared in numerous publications includingSunset, Parents, Writers' Digest, Mountain Living, Mother Earth LivingandWestern Art & Architecture Magazine.Combining her love of cooking and design, Eliza develops recipes and styles cuisine for corporate photo shoots. She blogs about saving money, good food and organic gardening at HappySimpleLiving.com, and is the founder of the bacon enthusiasts' society BENSA. Eliza lives in Centennial, Colorado, with her family.
Most Helpful Customer Reviews
This cookbook is well formatted for the Nook. The recipes are tempting and accessible. I am pleased with this purchase!