Best Food Writing 2017

Best Food Writing 2017

by Holly Hughes

Paperback

$16.99
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Thursday, July 25

Overview

"Browse, read a bit, browse some more, and then head for the kitchen."—Hudson Valley News

From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays—compelling, hilarious, poignant, illuminating—speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri—or both—there's something for everyone here. Take a seat and dig in.

Product Details

ISBN-13: 9780738220185
Publisher: Hachette Books
Publication date: 10/17/2017
Pages: 368
Sales rank: 621,764
Product dimensions: 5.40(w) x 8.20(h) x 1.10(d)

About the Author

Holly Hughes, former executive editor of Fodor's travel publications, is the author of Frommer's 500 Places for Food and Wine Lovers. She lives with her family in New York City.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews