Grab your apron and fire up the grill!
Barbequing is a delicious way to get dinner on the table in a flash, whether it’s your annual backyard cookout or your weeknight family dinner. With 50 mouthwatering recipes for meats, marinades, and rubs, as well as grilled vegetables and sides, this book will be your quick and easy go-to guide for any summer gathering.
- Bourbon-Brown Sugar Steak Marinade
- Honey Barbeque Chicken
- Grilled Asparagus Vinaigrette
- Fennel-Rosemary Pork Tenderloin
- Short-Rib Burgers
You'll want to grill every day with these simple, and simply good, recipes.
About the Author
Daniella Malfitano is a multi-faceted chef, culinary entrepreneur, educator, TV host and creator of the PBS television series "Delicious Discoveries with Daniella Malfitano." She has worked in restaurants in Chicago, New York City, and San Francisco, and currently resides in Los Angeles.