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Best International Recipe: A Best Recipe Classic
     

Best International Recipe: A Best Recipe Classic

5.0 2
by Cook's Illustrated, Daniel J. van Ackere (Photographer), John Burgoyne (Illustrator)
 

Editorial Reviews

Library Journal

The 15th title in this Cook's Illustratedseries presents 300 recipes from around the world, including French Onion Soup, Parmesan Risotto, Moussaka, and other such classics. As in the magazine, the emphasis is on the testing and retesting process behind each "best recipe," and this text-heavy approach presents only a handful of recipes from many of the cuisines represented here: Africa and the Middle East, for example, are covered in 27 pages, with only 15 basic recipes (and a handful of accompaniments) for these two big regions. Many of these familiar dishes can easily be found in big general cookbooks such as The Gourmet Cookbookand The All New All Purpose Joy of Cooking; for a truly international cookbook, Mark Bittman's The Best Recipes in the World, with a diverse selection of more than 1000 recipes, is a better choice.


—Judith Sutton

Product Details

ISBN-13:
9781933615172
Publisher:
America's Test Kitchen
Publication date:
09/28/2007
Series:
Best Recipe Classics Series
Pages:
600
Product dimensions:
8.64(w) x 11.16(h) x 1.66(d)

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Best International Recipe: A Best Recipe Classic 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
My husband loves this cookbook, he was so excited to try some "different" recipes..this cookbook helped ease him into the whole thing and I enjoyed making spiced tea myself... recommend it to anyone who loves to watch the foodnetwork, just like my hubby!
European-cooking-fan More than 1 year ago
I love this cookbook! It is very educational and actually guides you as you learn the steps to prepare the Chicken or Salmon or any international recipe. It's BETTER than all my other cookbooks (including "The Joy of Cooking" which I always believed was the best until now).