Quick and easy meals will always have a place in our kitchens (and in our hearts), but sometimes it's nice to take your time and put a meal together with a little extra care and love. This all-new collection of recipes will tempt family and friends to the table for Sunday supper, or for a home-cooked dinner any day of the week.
Whether you want to prepare an elegant feast for a special occasion or need some simple ideas for meals that will entice your family back to good food, good conversation and laughter at the dinner table, these recipes celebrate what's on the table -- and who's around it.
|Publisher:||Rose, Robert Incorporated|
|Product dimensions:||8.30(w) x 10.20(h) x 1.50(d)|
About the Author
Elizabeth Chorney-Booth is a blogger and food writer with 15 years of professional writing. Sue Duncan grew up cooking and eating at every opportunity with her best friend Julie Van Rosendaal, who is a regular CBC radio food columnist, food writer and editor. The three of them grew up enjoying Best of Bridge recipes so they're absolutely thrilled to be carrying on the legacy. They are authors of Best of Bridge Home Cooking and Best of Bridge The Family Slow Cooker.